Turron

Traditional Peruvian Turrón de Doña Pepa made with aromatic anise and sesame biscuit layers, covered with a rich fruit and chancaca syrup and finished with colourful sprinkles. Sweet, soft and traditionally enjoyed during Peru’s Mes Morado.
 
ALLERGENS: Contains WHEAT (GLUTEN), EGG and SESAME. Prepared in a kitchen where other allergens are handled. Due to the risk of cross-contamination, we cannot guarantee that any product is completely free from other allergens. We are unable to accommodate allergy or intolerance-specific requests.